I don’t care, and I start munching on it, getting chocolate all over my face and beard. I’m like a kid again. A kid with first, and possibly second degree burns in his mouth.
Perusing the menu, you can see the obvious Japanese and Korean influences on the food here. Case in point, the first thing on the menu was “kimchi”. The second being “miso”.
I also did fanboy over some of the cameras that people were using, from the Fujifilm X-T20, to the Canon 5D.
Now say it with me: “cheeeeeeeeeeeeese”
Just be warned, you may just end up doing shots of Jim Bean, with a beer chaser
Also, holy crap, there about 5 litres of Sangria to go through. Courtesy of Jenny’s Dad. As well as rows and rows of San Miguel, and Mahou beer.
He still said it was worth it (but I got most of the donuts).