Inko Nito – Soho, London

Perusing the menu, you can see the obvious Japanese and Korean influences on the food here.  Case in point, the first thing on the menu was “kimchi”.  The second being “miso”.

A “Portion” of Foodies

I also did fanboy over some of the cameras that people were using, from the Fujifilm X-T20, to the Canon 5D.

Jidori – Covent Garden

“Yakitori (Japanese: 焼き鳥) is a Japanese type of skewered chicken. Its preparation involves skewering the meat with kushi (串), a type of skewer typically made of steel, bamboo, or similar materials. Afterwards, they are grilled over a charcoal fire. During or after cooking, the meat is typically seasoned with tare sauce or salt.” – Wikipedia…

You Can’t Have Cake for Breakfast

“I’ll have it instead of toast!” This is the response I would expect from my 9-year old nephew. ….not my Mum. Basically, there is an untouched cake (from M&S) following our family Christmas gathering. Untouched because there was already so much “dessert” food that was brought over.  This included many chocolate biscuits, a red velvet…